Designed to tackle demanding food preparation tasks, these multi-purpose shears cut cleanly through raw poultry, dense root vegetables, and thin bones without bending or slipping. Their robust construction ensures consistent performance whether you are sectioning chicken or trimming herb stems.
A dedicated scraping edge on one blade provides an efficient way to remove fish skins and scales directly at the counter, streamlining your seafood workflow and removing the hassle of juggling separate gadgets.
Engineered with a built-in compression spring, the blades rebound open immediately after each squeeze. This mechanism significantly cuts down on hand strain during prolonged chopping sessions for salads, pizza, or bulk meal prep.
For secure storage, a sliding catch locks the handles flat against each other. This keeps the sharpened edges safely enclosed and prevents accidental contact when pulling utensils from cabinets or drawers.
Technical Details
- Construction material: high-grade stainless steel
- Grip composition: lightweight aluminum alloy
- Cutting edge depth: 0.35 cm
- Unit mass: 276 g
- Packaging contents: pair of heavy-duty culinary shears