Steam lunch in minutes with a compact three‑piece microwave steamer that replaces bulky pots and bamboo baskets.
VaporLux is a three‑part set composed of a water base, a raised steaming pad, and a vented lid. Drop in dumplings, broccoli, or a fish fillet, start the microwave, and eat in minutes—no stovetop setup required.
Traditional methods often invite mold from bamboo, require boiling a full pot for a small batch, or yield soggy bottoms with dry tops when microwaved in a bowl. VaporLux fixes all three issues.
- Vented Lid Releases Steam Pressure: A red vent valve lets steam escape mid-cycle so buns and dumplings cook evenly—no soggy tops or dry, cracked edges.
- Built-In Raised Steaming Pad: Food rests above the water, staying soft and non-waterlogged.
- BPA-Free PP Plastic, -2°C to 120°C: Freezer-to-microwave ready; defrost and steam in one cycle. Fits dorm microwaves, countertop units, and built-ins.
Three shapes to match your microwave interior: Square — 21 × 21 × 11 cm; Round Single‑Layer — Ø20 cm, 14 cm tall; Round Double‑Layer — Ø20 cm, 16.5 cm tall, with two tiers cooking simultaneously.
With a widest diameter of 25 cm, VaporLux moves from freezer to steaming hot in a single cycle. It handles frozen bao, salmon fillet with lemon, or a head of broccoli without added oil, preserving natural moisture and texture.
Two-button operation keeps lunch simple: add water to the base, place food on the steam pad, microwave, and eat. It’s easy to keep clean—three pieces rinse and stack neatly, no scrubbing a bamboo basket.
Versatile for dumplings, fish, broccoli, and leftover rice. Frozen bao, a salmon fillet with lemon, or a head of broccoli steam to perfection in minutes.
| Features That Matter | VaporLux | Common Steamers |
|---|---|---|
| Ready-to-Eat in Minutes | ✅ | ❌ |
| One-Rinse Cleanup | ✅ | ❌ |
| No Stove or Boiling Required | ✅ | ❌ |
Square — 21 × 21 × 11 cm; Round Single-Layer — Ø20 cm, 14 cm tall; Round Double-Layer — Ø20 cm, 16.5 cm tall. Each shape is designed to fit different microwave interiors, enabling flat, single-layer layouts or two-tier cooking as needed.
