Minimize kitchen prep with one-handed, quick-mince action that transforms peeled garlic, onion, and ginger into a ready-to-use mince in about 20 seconds, all without touching raw produce.
The TurboSlice operates with a 30-watt motor and a 304 stainless steel S-shaped blade set at a 35° incline, ensuring ingredients continuously move through the cut for even results.
During operation, the sealed lid locks in odors and garlic fumes, while the clear bowl lets you watch progress. A single tap starts the blade and you can walk away as it finishes.
The blade’s 35° S-shape angle lifts both ends, pulling ingredients toward the cutting edge so nothing sticks to the bottom and you get consistent mince with less stirring or scraping.
Step-by-step use: drop peeled garlic, quartered onion, or a thumb of ginger into the clear bowl, close the lid, then press the top button once. The chopped contents can go straight into your pan, mixing bowl, or baby spoon. Rinse the bowl and blade; the motor head dries after use.
Size options include M (100 ml) for solo cloves or single-portion baby food and L (250 ml) for half an onion or about 3–4 cloves. The L size measures 3.86 x 3.86 x 5.12 inches and weighs 8.7–10.4 oz with packaging.
What’s in the box: a clear chopping bowl, a stainless S-shaped blade, the sealed motor head, and a USB charging cable for recharging between uses.
Notes: quartered onions mince in roughly 15–20 seconds, and the same timing applies to ginger, chili, and bell pepper. For safety, skip whole nuts in shells, frozen meat, and anything with bones. A USB charge handles about 15–20 mince cycles depending on what you’re chopping. It’s suitable for baby food; hard raw root vegetables should be steamed or chopped first.